Search found 1409 matches

by TerribleTed
Mon Oct 09, 2017 6:20 am
Forum: RACKS AND WHITE TAIL FORUM
Topic: Another one down
Replies: 10
Views: 191

Re: Another one down

congratulations.
by TerribleTed
Fri Sep 01, 2017 9:05 pm
Forum: THE CAMPFIRE
Topic: wine and deep fried ribs
Replies: 3
Views: 111

Re: wine and deep fried ribs

no not the healthiest but it kinda like bacon on the bone
by TerribleTed
Fri Sep 01, 2017 7:05 pm
Forum: THE CAMPFIRE
Topic: wine and deep fried ribs
Replies: 3
Views: 111

wine and deep fried ribs

I am buzzed and full and it was great. Seasoned like your going to grill but deep fried crispy. baked potato and a 1/4 avocado I am stuffed.
by TerribleTed
Fri Aug 04, 2017 6:38 am
Forum: WILD GAME PROCESSING
Topic: Suasage week end
Replies: 13
Views: 346

Re: Suasage week end

Michael Ruhlman home cured bacon online recipe. So yes you make it your self. easy but so far the best tasting one I have ever made and I have been making bacon for years and years.


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by TerribleTed
Thu Aug 03, 2017 7:11 am
Forum: THE CAMPFIRE
Topic: I'm Back...
Replies: 8
Views: 315

Re: I'm Back...

no body is around much
by TerribleTed
Tue Jul 11, 2017 8:07 pm
Forum: WILD GAME PROCESSING
Topic: Suasage week end
Replies: 13
Views: 346

Re: Suasage week end

I finished packing it tonight. Sliced and ready for the camp fire crackers and beer or better.

Ready for camping and hunting.

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by TerribleTed
Mon Jul 10, 2017 7:39 pm
Forum: WILD GAME PROCESSING
Topic: Suasage week end
Replies: 13
Views: 346

Re: Suasage week end

This recipy so far seams really good Michael Ruhlman home cured bacon. This is why I want pigs around 200 lbs for bacon. now home made bacon taste different it has flavor.
by TerribleTed
Sun Jul 09, 2017 6:24 pm
Forum: WILD GAME PROCESSING
Topic: Suasage week end
Replies: 13
Views: 346

Re: Suasage week end

This is the best way to pack sausage https://scontent-mia1-1.xx.fbcdn.net/v/t1.0-9/19959199_1624599640893297_6576764608148509766_n.jpg?oh=d58daf291af6d5ac20845ae7b060f928&oe=5A05253B https://scontent-mia1-1.xx.fbcdn.net/v/t1.0-9/19884438_1624599670893294_898409714476752099_n.jpg?oh=da07eb3ccea7bcd54...
by TerribleTed
Sun Jul 09, 2017 2:57 pm
Forum: WILD GAME PROCESSING
Topic: Suasage week end
Replies: 13
Views: 346

Re: Suasage week end

I have more meat ground and packed in the freezer for making summer sausage. Those will be color coded and in venison sausage casings. I buy them pre marked on line.
by TerribleTed
Sun Jul 09, 2017 2:51 pm
Forum: WILD GAME PROCESSING
Topic: Suasage week end
Replies: 13
Views: 346

Re: Suasage week end

Its an old Cabela's 1.5 hp size 32.. I also have a 1932 ibm industrial sausage make or what I call a meat grinder, it a 1/3 hp with a geared drive that grind just as good as my newer Cabela's. There not really color coded. I just want large slices of bologna and salami. I thinking I will slice and v...
by TerribleTed
Sat Jul 08, 2017 8:48 pm
Forum: WILD GAME PROCESSING
Topic: Suasage week end
Replies: 13
Views: 346

Suasage week end

Well finally finishing my processing now that my last pig is done. Made 18 lbs of bacon last week end. Now I making sausage Made salami bologna peperoni, and breakfast sausage. Well still have about 30 something pounds to grind and stuff. brat and Italian tomorrow https://scontent-mia1-1.xx.fbcdn.ne...
by TerribleTed
Mon Jun 26, 2017 8:51 pm
Forum: THE CAMPFIRE
Topic: Georgia public land
Replies: 9
Views: 746

Re: Georgia public land

Well I am broke so Georgia off the table.
by TerribleTed
Tue Jun 20, 2017 7:36 pm
Forum: RACKS AND WHITE TAIL FORUM
Topic: Deer hunting tips for a novice
Replies: 6
Views: 353

Re: Deer hunting tips for a novice

shoot first then worry about getting it out. You can always carry it out piece by piece.
by TerribleTed
Sun Jun 18, 2017 9:31 am
Forum: THE PIGGY CHASE (HOG HUNTING) FORUM
Topic: Want to get back to hunting.
Replies: 13
Views: 1064

Re: Want to get back to hunting.

well no piglets but she was 350 lbs. Holy crap To big. Did you find yourself a processor.
by TerribleTed
Sat Jun 10, 2017 7:33 am
Forum: THE PIGGY CHASE (HOG HUNTING) FORUM
Topic: Want to get back to hunting.
Replies: 13
Views: 1064

Re: Want to get back to hunting.

If my sow doesn't have piglets, I will be processing a 300 lb pig in a week or 2. Now I am undecided about shaving this one or skinning? Its really 300 lbs and over fattened. For wild I say skin and dump the skin with ticks in a bag or in the woods.

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