pig out!!!literally

This is the place to post up your eating! Any Wild Game Recipes you might have or want to share!

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drgn4sr
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pig out!!!literally

Post by drgn4sr » Mon May 20, 2013 5:03 pm

what a pig roast we had Saturday. We had some Latin American friends cook the hog and join us. wow It was the best I have ever eaten. It fed 20 people with very little left over. Fried plantains-"maduro" , black beans and rice. I am taking some to Michigan tomorrow to show my "yankee" friends what they are missing. anyways here is the start and the finish. They would not give me the recipe. But they would do it for us anytime. hope the pics come through. http://s1329.photobucket.com/user/drgn4 ... sort=3&o=5
http://i1329.photobucket.com/albums/w55 ... 1369085359
http://i1329.photobucket.com/albums/w55 ... 1369085364
http://i1329.photobucket.com/albums/w55 ... 1369085368
http://i1329.photobucket.com/albums/w55 ... 1369085378

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Iluv2hunt
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Re: pig out!!!literally

Post by Iluv2hunt » Mon May 20, 2013 5:35 pm

Linkies no workie
I don't hunt turkeys because I want to, I hunt them because I have to. ~Colonel Tom Kelly

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Kortsman
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Re: pig out!!!literally

Post by Kortsman » Mon May 20, 2013 7:01 pm

That box is called "La Caja China". Chinese box. I've got one of them that I haven't fired up yet. But yes they make the best roast pork you ever had. The skin is the best part. Comes out red and crispy and is basically pig candy!

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9dawgs
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Re: pig out!!!literally

Post by 9dawgs » Mon May 20, 2013 7:22 pm

Man that looked great! Was that a wild pig? I didn't see any skin. :toast
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drgn4sr
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Re: pig out!!!literally

Post by drgn4sr » Mon May 20, 2013 7:43 pm

9dawgs wrote:Man that looked great! Was that a wild pig? I didn't see any skin. :toast
yes, it was hog my son in law shot-partially. Long story, but his shot broke the bottom jaw off. chased it for 4 hours before the coup de gras. that was some great eatin'. the friends who cooked it said a wild hog should be skinned before roasting??. I don't know but we did get some cracklins. who am I to argue.

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sam03
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Re: pig out!!!literally

Post by sam03 » Tue May 21, 2013 7:59 am

La Caja China hog is pretty amazing! Takes some time and work but well worth it!
I like animals, they are tasty!

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GoodOyster
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Re: pig out!!!literally

Post by GoodOyster » Tue May 21, 2013 3:14 pm

Those things are also called "Cajun Microwaves" and there are plans online to buiild your own, or places to order kits, etc.

http://www.cajunmicrowaves.com/

Putting one to good use (no, not me, just a video I found):

[youtube]http://www.youtube.com/watch?v=cEKGb8XK_so[/youtube]
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Iluv2hunt
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Re: pig out!!!literally

Post by Iluv2hunt » Tue May 21, 2013 3:21 pm

$2,525.00 for the x-large
I don't hunt turkeys because I want to, I hunt them because I have to. ~Colonel Tom Kelly

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9dawgs
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Re: pig out!!!literally

Post by 9dawgs » Tue May 21, 2013 4:44 pm

drgn4sr wrote:yes, it was hog my son in law shot-partially. Long story, but his shot broke the bottom jaw off. chased it for 4 hours before the coup de gras. that was some great eatin'. the friends who cooked it said a wild hog should be skinned before roasting??. I don't know but we did get some cracklins. who am I to argue.
Yeah, I've always heard you had to skin wild hogs before roasting whole. Too much hair i guess. Glad it worked out for you man that looks like it tasted great. :toast
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GoodOyster
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Re: pig out!!!literally

Post by GoodOyster » Tue May 21, 2013 5:16 pm

Iluv2hunt wrote:
$2,525.00 for the x-large
Heck, buy 2 to go with that Big Green Egg!
"My God! How little do my countrymen know what precious blessings they are in possession of, and which no other people on earth enjoy!"
~Thomas Jefferson

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Ironcat
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pig out!!!literally

Post by Ironcat » Tue May 21, 2013 7:27 pm

Cajun Microwaves is a way overpriced version of the Caja China.
Same sized Caja costs like 400 bucks

Joshuaagom
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pig outliterally

Post by Joshuaagom » Sun Jul 31, 2016 7:03 am

cute pig i used to have one a long time ago but unfortunatly it died yours looks like a long haired version of my pig sigh _

TerribleTed
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Re: pig out!!!literally

Post by TerribleTed » Sun Jul 31, 2016 5:41 pm

Well either skin or shave it Well it actually scalding and scraping the hair off. Done it many a times. Yea I don't particularly like the Latin seasoning. Bad thing is I am married to one and everyone says hers is the best. I have roasted a lot of pigs 2 this year alone.

Here some pictures of three different pigs the one showing hair on then hair of was smoked. The other are roasted.

Image

Image

Image

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I can smoke them in my smoker or roast then.
My wife probably has the recipe may be I can get here give it to me.

TerribleTed
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Re: pig out!!!literally

Post by TerribleTed » Sun Jul 31, 2016 7:01 pm

I forgot to mention this is who my wife learned to cook from
https://openlibrary.org/books/OL1793144M/Mujer_2000
Her aunt

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