Boudin

This is the place to post up your eating! Any Wild Game Recipes you might have or want to share!

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Iluv2hunt
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Boudin

Post by Iluv2hunt » Fri Nov 30, 2012 3:54 pm

Making a batch of boudin sausage for the first time. Not sure how the end product will turn out, but the kitchen smells darn good right about now. Pork is in the pressure cooker now, getting ready to add the chicken livers.
Gonna get everything cooked this afternoon and I'll put it all together tomorrow sometime

Thinking of hanging them in my smoker for a couple hours when all done. Traditionally they are poached when ready to eat, but there are a bunch of recipes that do say they get smoked
I don't hunt turkeys because I want to, I hunt them because I have to. ~Colonel Tom Kelly

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Kortsman
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Re: Boudin

Post by Kortsman » Fri Nov 30, 2012 5:24 pm

I'll be right over!

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davedirt
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Re: Boudin

Post by davedirt » Fri Nov 30, 2012 6:13 pm

arn't you suppose to use pork liver?
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Iluv2hunt
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Re: Boudin

Post by Iluv2hunt » Fri Nov 30, 2012 7:39 pm

The traditional recipes call for pork liver. The modern recipes call for chicken livers. I don't find pork liver to be too appetizing. However I can eat a belly full of chicken livers
I don't hunt turkeys because I want to, I hunt them because I have to. ~Colonel Tom Kelly

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Iluv2hunt
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Re: Boudin

Post by Iluv2hunt » Sat Dec 01, 2012 12:42 pm

Image

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I don't hunt turkeys because I want to, I hunt them because I have to. ~Colonel Tom Kelly

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GoodOyster
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Re: Boudin

Post by GoodOyster » Sat Dec 01, 2012 12:55 pm

Gumbo and jambalaya time!
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blackpowderscout
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Re: Boudin

Post by blackpowderscout » Sat Dec 01, 2012 6:39 pm

I keep thinking of Justin Wilson.
"Friends don't let friends hunt with inlines."

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Want to learn more about Traditional Blackpowder Hunting? http://traditionalblackpowderhunting.com/

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davedirt
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Re: Boudin

Post by davedirt » Sat Dec 01, 2012 7:26 pm

Looks good.......
STAY HUNGRY MY FRIENDS
DUG IN TIGHTER THAN ALABAMA TICK

ROLL TIDE

Last year I was a hunter and not a harvester........

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