Wild Spaghetti

This is the place to post up your eating! Any Wild Game Recipes you might have or want to share!

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Bossman
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Wild Spaghetti

Post by Bossman » Sat Feb 16, 2013 5:53 pm

I had a wild hair up my... and thought that i would try something that I have never tried. I took one of the hogs that I have killed this year and had it ground into hamburger. I took a 2 lbs. pack of the ground pork and browned it with some Italitian sausage that was made from venison. I then added some freash mushrooms and let it simmer for a while. Then right before I started making my spaghetti sauce I added a quart of wild shrimp that I had caught last year. made my sauce and let it simmer for 30 minutes. All I can say is wow!

:saluting
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GoodOyster
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Re: Wild Spaghetti

Post by GoodOyster » Sat Feb 16, 2013 8:26 pm

I came home one night from work a few weeks ago and had to make myself dinner. I had about a pound of smoked pulled pork in the fridge, so I heated up some spaghetti sauce, threw in the pork, some Chipotle Tabasco, and had the best spaghetti I'd had in some time! I usually use venison sausage in the sauce when I have it, but hadn't thawed any out. That pulled pork by itself was pretty awesome!
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30.06
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Re: Wild Spaghetti

Post by 30.06 » Sat Feb 16, 2013 8:33 pm

last hog i got i made about 8 or 10 lbs of italian sausage, and i make spaghetti once a month with it delicious!
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fishindad
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Re: Wild Spaghetti

Post by fishindad » Sat Feb 16, 2013 8:49 pm

Totally agree! I had some tonight too!

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sam03
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Re: Wild Spaghetti

Post by sam03 » Thu May 02, 2013 2:40 pm

lol you forgot to add turkey
Bossman wrote:I had a wild hair up my... and thought that i would try something that I have never tried. I took one of the hogs that I have killed this year and had it ground into hamburger. I took a 2 lbs. pack of the ground pork and browned it with some Italitian sausage that was made from venison. I then added some freash mushrooms and let it simmer for a while. Then right before I started making my spaghetti sauce I added a quart of wild shrimp that I had caught last year. made my sauce and let it simmer for 30 minutes. All I can say is wow!

:saluting
I like animals, they are tasty!

drgn4sr
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Re: Wild Spaghetti

Post by drgn4sr » Thu May 02, 2013 2:53 pm

Bossman wrote:I had a wild hair up my... and thought that i would try something that I have never tried. I took one of the hogs that I have killed this year and had it ground into hamburger. I took a 2 lbs. pack of the ground pork and browned it with some Italitian sausage that was made from venison. I then added some freash mushrooms and let it simmer for a while. Then right before I started making my spaghetti sauce I added a quart of wild shrimp that I had caught last year. made my sauce and let it simmer for 30 minutes. All I can say is wow!

:saluting
your recipes are great. If anybody gets a chance to eat any of bossman's hamburgers, do it!! :clap

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Bossman
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Re: Wild Spaghetti

Post by Bossman » Thu May 02, 2013 6:31 pm

drgn4sr wrote:
Bossman wrote:I had a wild hair up my... and thought that i would try something that I have never tried. I took one of the hogs that I have killed this year and had it ground into hamburger. I took a 2 lbs. pack of the ground pork and browned it with some Italitian sausage that was made from venison. I then added some freash mushrooms and let it simmer for a while. Then right before I started making my spaghetti sauce I added a quart of wild shrimp that I had caught last year. made my sauce and let it simmer for 30 minutes. All I can say is wow!
your recipes are great. If anybody gets a chance to eat any of bossman's hamburgers, do it!! :clap
Thanks for the compliment on the burgers and you can bet the spaghetti was just as good...

:saluting
Bossman

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