Wild hog Pasteles

Post by **Mr. Lolo** » Sun May 19, 2013 2:30 pm

I don't remember the last time my wife and I made pasteles (a cherished culinary recipe in Puerto Rico) due to the time it takes to make them. A couple of special events are happening the next two weeks (including my son coming home on pass- surprise to his mother who have no idea) and we decided to make them. We also want to share with a good Puertorican friend that is doing us a huge favor and decided today was the day. We made some pork and chicken pasteles and decided to try wild hog as well.I can't even describe how good they came out, especially the wild hog ones.

Made a short picture video. Now I know how i'm cooking all the wild hog meat I can get going forward.

[youtube]http://www.youtube.com/watch?v=R7EGacR9djA[/youtube]

Post by **Batemaster** » Sun May 19, 2013 3:40 pm

Damn those look great. Being 1/2 Cuban I can appreciate this.

Post by **Cr0ck1** » Sun May 19, 2013 4:01 pm

Don't sing it... Bring it!

Sent From Cr0ck1' IPhone most likely from the woods.

Post by **Mr. Lolo** » Sun May 19, 2013 4:07 pm

Cr0ck1 wrote:Don't sing it... Bring it!

Sent From Cr0ck1' IPhone most likely from the woods.

LOL.

Post by **davedirt** » Sun May 19, 2013 4:49 pm

Like a tamely........I ann going to PRico in two weeks to catch a cruise I mite sample some when II am there.

Post by **Mr. Lolo** » Sun May 19, 2013 5:03 pm

davedirt wrote:Like a tamely........I ann going to PRico in two weeks to catch a cruise I mite sample some when II am there.

The port is right in the Old San Juan area. The Latin Roots Restaurant (walking distance form the cruise ship dock) have pasteles in their menu.
http://www.thelatinroots.com/menu_2.php

Post by **davedirt** » Sun May 19, 2013 6:12 pm

cool............

Post by **Cr0ck1** » Sun Jun 02, 2013 8:02 pm

Post by **Mr. Lolo** » Mon Jun 03, 2013 5:28 am

Cr0ck1 wrote:

Good stuff right there

Sent from somewhere in the woods using Tapatalk 2

Post by **TerribleTed** » Mon Jun 03, 2013 6:27 am

Mr. Lolo wrote:
davedirt wrote:Like a tamely........I ann going to PRico in two weeks to catch a cruise I mite sample some when II am there.
The port is right in the Old San Juan area. The Latin Roots Restaurant (walking distance form the cruise ship dock) have pasteles in their menu.
http://www.thelatinroots.com/menu_2.php

The best food there is down on the beach from the local venders. To me the octopus empinadas. I try not to eat in San Juan to touristy.

Post by **Cr0ck1** » Mon Jun 10, 2013 7:53 pm

And. Again.

Post by **Kortsman** » Mon Jun 10, 2013 8:17 pm

Save some for me!

Post by **Cr0ck1** » Mon Jun 10, 2013 8:50 pm

Just finished the last 3!

Post by **Iluv2hunt** » Mon Jun 10, 2013 8:52 pm

Next time by, remind me to give you some hot sauce that will put hair on your chest

Post by **GoodOyster** » Mon Jun 10, 2013 11:33 pm

Iluv2hunt wrote:Next time by, remind me to give you some hot sauce that will put hair on your chest

I think Crock's been putting it on his face!

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