Hot sauce time again!

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Iluv2hunt
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Hot sauce time again!

Post by Iluv2hunt » Fri May 31, 2013 4:01 pm

Been picking peppers on a daily basis, and putting them in bags in the freezer. I separated them by "red" peppers, habanero's, and "green". I will make a green sauce later on

Started out by de-stemming them and putting them in my smoker for about 3 hours while I was doing other projects
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Then in a sauce pot with a bunch of other stuff
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After cooking, blending, tasting, cooking and blending more, here is where I am at now. Left side jar is a Habanero/peach sauce. It is extremely hot, but with a sweet flavor. Should be great on chicken wings. Right side 2 jars are a sriracha type sauce
Image

I will let this mellow out for a couple days in the fridge. Then adjust seasoning and re-cook and blend a couple times, then bottle it up in smaller containers
Next up...hot pepper vinegar, dried pepper flakes, and chili powder
:devon
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FLQuacker
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Re: Hot sauce time again!

Post by FLQuacker » Fri May 31, 2013 4:05 pm

Cool....well not really :)

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Kortsman
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Re: Hot sauce time again!

Post by Kortsman » Fri May 31, 2013 4:06 pm

You growing any peter peppers this year? If so, I'd like to get some seeds from you. I have a trinidad scorpion pepper plant that's coming back and should be producing in the next few months. I can trade you if you want. I also have some frozen scorpion peppers if you want some. They are super hot.

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Iluv2hunt
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Re: Hot sauce time again!

Post by Iluv2hunt » Fri May 31, 2013 4:13 pm

Not doing any peters this year. They were a cool novelty. Kinda funny to put one by the front door! But I was not impressed with the flavor of them honestly. I have a Trinidad scorpion plant going now. They are HOTTTTTTTTTTTTTT
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Huntanglergirl
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Re: Hot sauce time again!

Post by Huntanglergirl » Fri May 31, 2013 4:37 pm

sounds really good especially the peach habanero sauce :)

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Bossman
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Re: Hot sauce time again!

Post by Bossman » Fri May 31, 2013 6:30 pm

Next up...hot pepper vinegar

If you want some Hot pepper vinegar add about a 1" of olive oil to the top...

Have you ever grown any datil peppers?

:salute3d
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Kortsman
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Re: Hot sauce time again!

Post by Kortsman » Fri May 31, 2013 8:29 pm

Iluv2hunt wrote:Not doing any peters this year. They were a cool novelty. Kinda funny to put one by the front door! But I was not impressed with the flavor of them honestly. I have a Trinidad scorpion plant going now. They are HOTTTTTTTTTTTTTT
We did a scorpion pepper challenge at work. I won, but we all lost...

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Mr. Lolo
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Re: Hot sauce time again!

Post by Mr. Lolo » Sat Jun 01, 2013 7:52 am

The one I'm testing now. Delicious but not good for you :nuke
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Ironcat
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Hot sauce time again!

Post by Ironcat » Sat Jun 01, 2013 8:03 am

Peppers didn't work out for me last year. Gonna clean out the garden and try again, does anyone have any extra seeds?

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Triple Creek Reaper
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Re: Hot sauce time again!

Post by Triple Creek Reaper » Sun Jun 02, 2013 8:39 am

This got me motivated to start my batch. Started with 4 gallon bags full. I have the smoker going with two trays and the dehydrator on with a couple of racks full. We are going to do one mild red & pineapple, one hot red and one green. Are you guys doing anything differently when you are making the green sauce?
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Iluv2hunt
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Re: Hot sauce time again!

Post by Iluv2hunt » Sun Jun 02, 2013 9:11 am

I am probably going to do this with all my green peppers
http://www.yummly.com/recipe/Hot-Pepper ... ion=2%2F23
I don't hunt turkeys because I want to, I hunt them because I have to. ~Colonel Tom Kelly

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Re: Hot sauce time again!

Post by Triple Creek Reaper » Sun Jun 02, 2013 9:32 am

Never even thought about relish....I could see that spooned over some omelets or tamales...mmm
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Re: Hot sauce time again!

Post by Triple Creek Reaper » Sun Jun 02, 2013 1:41 pm

I have been at it since 10 am....4 gallons of peppers make a sh*t load of sauce....
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Cr0ck1
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Hot sauce time again!

Post by Cr0ck1 » Sun Jun 02, 2013 7:27 pm

Hott thread...

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lamehawk
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Re: Hot sauce time again!

Post by lamehawk » Mon Jun 03, 2013 12:41 pm

hot is the only way to go
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