I just ate some real tasty venison. Ok its left over night so I was reheating some venison and some rosemary chicken. There was allot of oil from the chicken that ended up covering everything. So in this pan I had venison with potatoes and mushrooms and chicken with potatoes seasoned with rosemary.
The flavor of the chicken on the venison was unexpectedly great. I think I will try a venison roast with two leg quarters on top and see how it turns out. Any one ever do this before?
Chicken Venison
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- Iluv2hunt
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Re: Chicken Venison
The only thing that would concern me would be the difference in temp, as chicken is cooked to a higher internal temp. May need to precook the chicken a bit. Heck, add some bacon grease to it while you're at it!!!
I don't hunt turkeys because I want to, I hunt them because I have to. ~Colonel Tom Kelly
- graybellplumb
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Re: Chicken Venison
MMMMMMMMMMMMMMMMBACON!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Re: Chicken Venison
I think you meen MMMMMMMMMMMMMMMMchibacacin!!!!!!!!!!!!!!!!!!!!!!!
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Re: Chicken Venison
So instead of a chicVen we make pichicVen or Bachicson.
I do have about 16lbs of bacon.
I do have about 16lbs of bacon.
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Re: Chicken Venison
Iluv2hunt wrote:The only thing that would concern me would be the difference in temp, as chicken is cooked to a higher internal temp. May need to precook the chicken a bit. Heck, add some bacon grease to it while you're at it!!!
I want the venison roast fall apart. So the temps ok.Its just a long slow cook. almost like a chicken in a crokpot, all day while at work .
Yea this is and old buck every piece has been tough.
So i actually want the chicken almost disolved it so tender.
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