Chicken Venison

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TerribleTed
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Chicken Venison

Post by TerribleTed » Thu Jul 24, 2014 11:59 am

I just ate some real tasty venison. Ok its left over night so I was reheating some venison and some rosemary chicken. There was allot of oil from the chicken that ended up covering everything. So in this pan I had venison with potatoes and mushrooms and chicken with potatoes seasoned with rosemary.
The flavor of the chicken on the venison was unexpectedly great. I think I will try a venison roast with two leg quarters on top and see how it turns out. Any one ever do this before?

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Iluv2hunt
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Re: Chicken Venison

Post by Iluv2hunt » Thu Jul 24, 2014 4:16 pm

The only thing that would concern me would be the difference in temp, as chicken is cooked to a higher internal temp. May need to precook the chicken a bit. Heck, add some bacon grease to it while you're at it!!!
I don't hunt turkeys because I want to, I hunt them because I have to. ~Colonel Tom Kelly

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graybellplumb
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Re: Chicken Venison

Post by graybellplumb » Thu Jul 24, 2014 6:35 pm

MMMMMMMMMMMMMMMMBACON!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

swissk31
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Re: Chicken Venison

Post by swissk31 » Thu Jul 24, 2014 9:50 pm

I think you meen MMMMMMMMMMMMMMMMchibacacin!!!!!!!!!!!!!!!!!!!!!!!

TerribleTed
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Re: Chicken Venison

Post by TerribleTed » Fri Jul 25, 2014 11:38 am

So instead of a chicVen we make pichicVen or Bachicson.

I do have about 16lbs of bacon.

TerribleTed
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Re: Chicken Venison

Post by TerribleTed » Fri Jul 25, 2014 11:46 am

Iluv2hunt wrote:The only thing that would concern me would be the difference in temp, as chicken is cooked to a higher internal temp. May need to precook the chicken a bit. Heck, add some bacon grease to it while you're at it!!!

I want the venison roast fall apart. So the temps ok.Its just a long slow cook. almost like a chicken in a crokpot, all day while at work .

Yea this is and old buck every piece has been tough.

So i actually want the chicken almost disolved it so tender.

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