Need recommendation for meat grinder

Post by **kc45** » Mon Dec 03, 2012 11:31 am

I want to buy a meat grinder to grind my hogs.
I'll use it only about a dozen times a year or less and it will need to grind only small (+/- 10 lb.) amount each time.
I'm not sure I need a electric one or just a manual one will be sufficient.
My wife and son loves burgers and meat loaf made from ground hog.
Right now I use a grinder my friend has but it's 50 mile trip each way.

Any suggestions would be greatly appreciated.

Post by **TerribleTed** » Mon Dec 03, 2012 12:30 pm

no it wont.
My recommendation is 1.5 hp size 32 stainless grinder you can price one from Cabals probably around 7-900

once you have one you will do more and more and more.

http://www.cabelas.com/product/Cabelas- ... l+Products

Post by **Cr0ck1** » Mon Dec 03, 2012 1:00 pm

Mine. Got it at a kitchem aid store . Lake park ga. 99 bucks. Works great.

Sent From Cr0ck1' IPhone most likely from the woods.

Post by **Iluv2hunt** » Mon Dec 03, 2012 1:38 pm

Now come on Ted. You know well the average man can't afford one that expensive.

Post by **treefarmer** » Mon Dec 03, 2012 1:56 pm

kc45, Here's a picture of the grinder and stuffer that were purchaced from Northern Tool. Several years ago I purchased the #32 grinder for around $50. Some come with a pully that you can add an electric motor with a little bit of redneck ingenuity. I've worn out several of the "chinese specials" over the years but this one has a thrust bearing on the shaft that has eliminated the problems I had encountered before. Just can't justify paying a big price for a good grinder that I only use for 4 or 5 deer each year. treefarmer

Post by **Kortsman** » Mon Dec 03, 2012 3:23 pm

Tree, the only problem I see with your setup is the lack of counter space. I would need at least another table just for the crap I haul out and spread out while grinding meat. A few bowls, cutting board, knives, bags of meat etc...

Post by **treefarmer** » Mon Dec 03, 2012 3:42 pm

The oak table is on casters, both the grinder and the stuffer are bolted to the raised portion when being used. The raised part gives enough clearance for a good sized stainless bowl to set under the grinder. Roll the mess into the kitchen and we have counter space, sinks and a place to do our ground venison and make venison-pork sausage, bulk and stuffed. Have a big piece of lexan for a cutting board that over hangs my wife's counter top by about 4" and after you set the t'stat low you have a comfortable cutting room. Treefarmer

Post by **Iluv2hunt** » Mon Dec 03, 2012 4:06 pm

How do you like that stuffer? They had one I believe just like it at Northern Tool last week. Thinkin about getting it

Post by **TerribleTed** » Mon Dec 03, 2012 5:40 pm

Iluv2hunt wrote:Now come on Ted. You know well the average man can't afford one that expensive.

It will last forever.

Ok i just upgraded to that one from one made in 1934 It still works. Quality will last Look for one at used restraint equipment - crags list Mostly blades and plates need replacing or upgrading

I cannot recommend somthing i would not use

I like my stuffer. look just like that one. Tho best with two people goes really fast

Post by **9dawgs** » Mon Dec 03, 2012 7:53 pm

Cr0ck1 wrote:Mine. Got it at a kitchem aid store . Lake park ga. 99 bucks. Works great. Sent From Cr0ck1' IPhone most likely from the woods.

I got the same one from Lowe's a couple of years ago for $75 after rebate and I use it every season. Great little grinder.

Post by **Iluv2hunt** » Mon Dec 03, 2012 7:56 pm

One thing I am seriously thinking of getting is a foot switch for mine. I do it by myself, and there are times you need to stop the machine quick. Always gotta flip the switch with grubby hands

Post by **TerribleTed** » Mon Dec 03, 2012 7:59 pm

i say if your stuffing sussage with it yea a foot switch

Post by **treefarmer** » Mon Dec 03, 2012 10:14 pm

Iluv2hunt, I really like the Northern 15# stuffer. When I bought it LEM had the same identical stuffer but it was quite a bit more expensive. The only difference at that time was the label. Made in China, but it is well made, heavy steel frame, good quality stainless steel container, 3 sizes of tubes, steel gears, very easy clean up. Was using an antique Enterprise stuffer and it was a chore to use, even tried stuffing with the grinder and it just didn't do well, had the right plate, etc. made a mushy sausage meat. Been using this one now going on 4 years and no trouble. Treefarmer

Devinv · Post by **Devinv** » Sat Dec 08, 2012 4:22 pm

Bought one from bass pro a few months ago, I love the thing, good solid construction. depends on what you want to pay for the quality though, I got the 1hp motor model and haven't had one issue with it yet

Post by **M12Gunboy** » Sat Dec 08, 2012 4:47 pm

Hand crank grinder to start. They can be had cheaply....

Other wise I pay a good butcher $40 plus $1 lb for anything made into sausage. Usually a $50-60 deal, cleaned, cut, seasoned and wrapped!

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