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Let the butchering begin
Posted: Mon Dec 02, 2013 11:12 am
by P'duck
Re: Let the butchering begin
Posted: Mon Dec 02, 2013 11:41 am
by P'duck
Re: Let the butchering begin
Posted: Mon Dec 02, 2013 1:26 pm
by Dirtroadz
HOLY SMOKES!!!!
Re: Let the butchering begin
Posted: Mon Dec 02, 2013 1:51 pm
by treefarmer
P'duck,
Looks and sounds like you had a great time. Great looking racks too! One thing for sure in the picture of one of the does, there was no blood shot meat to trim
. What state did you mid-west state were you hunting in?
Treefarmer
Re: Let the butchering begin
Posted: Mon Dec 02, 2013 2:10 pm
by P'duck
I hunt Indiana, Kentucky and mostly Illinois each season
Re: Let the butchering begin
Posted: Tue Dec 03, 2013 11:43 pm
by houseofmicah
nice going rob. where is tinks property?
Re: Let the butchering begin
Posted: Wed Dec 04, 2013 8:30 am
by sam03
Dam great work stacking them!
Re: Let the butchering begin
Posted: Wed Dec 04, 2013 10:25 am
by Iluv2hunt
Just finished cutting up and packaging 4 hogs from last week's vacation. Still gotta grind and make sausage....another day!
Re: Let the butchering begin
Posted: Wed Dec 04, 2013 11:09 am
by P'duck
I have two more to butcher then grind burger here today and a friend will be over with a hog he shot this morning and maybe a doe if he connects today. We were actually hunting on a few of my friends farms up in the area, Tink took a good buck after having a 150" Nontypical within arms reach of the back of his ground blind, last time he leaves the back window up that far. I've got lands if anyone wants to hunt Illinois, plenty of bucks and does running around and great hands to take a 140" or above if your patient.
Re: Let the butchering begin
Posted: Wed Dec 04, 2013 11:42 am
by heritage14
Nice! A lot of butchering is a good problem.