Suasage week end
Moderators: GoodOyster, Cr0ck1
-
- Senior Patrol Leader
- Posts: 1512
- Joined: Tue Feb 08, 2011 8:29 am
- Hunt or Fish: Equally Both
- Location: Orlando
Suasage week end
Well finally finishing my processing now that my last pig is done. Made 18 lbs of bacon last week end. Now I making sausage
Made salami bologna peperoni, and breakfast sausage. Well still have about 30 something pounds to grind and stuff. brat and Italian tomorrow
Made salami bologna peperoni, and breakfast sausage. Well still have about 30 something pounds to grind and stuff. brat and Italian tomorrow
- treefarmer
- Ordeal
- Posts: 1399
- Joined: Wed Feb 09, 2011 3:37 pm
- Location: LA(lower Alabama) Fl. panhandle
Re: Suasage week end
Lookin' good, Ted! What kind of a grinder is that in the bottom picture, looks like a "real" one.
Are the big stuffed packages color coded?
I still have some venison to grind, been making more summer sausage and bulk rather than smoked links. It's just easier not to fool with the bigger smoke house any more, gettin' old aint easy.
Treefarmer
Are the big stuffed packages color coded?
I still have some venison to grind, been making more summer sausage and bulk rather than smoked links. It's just easier not to fool with the bigger smoke house any more, gettin' old aint easy.
Treefarmer
-
- Senior Patrol Leader
- Posts: 1512
- Joined: Tue Feb 08, 2011 8:29 am
- Hunt or Fish: Equally Both
- Location: Orlando
Re: Suasage week end
Its an old Cabela's 1.5 hp size 32.. I also have a 1932 ibm industrial sausage make or what I call a meat grinder, it a 1/3 hp with a geared drive that grind just as good as my newer Cabela's.
There not really color coded. I just want large slices of bologna and salami. I thinking I will slice and vacuum seal bags of lunch meat. Today I stuffed casing 5 lb brats,15 lbs kielbasa and 20 lbs Italian..
There not really color coded. I just want large slices of bologna and salami. I thinking I will slice and vacuum seal bags of lunch meat. Today I stuffed casing 5 lb brats,15 lbs kielbasa and 20 lbs Italian..
-
- Senior Patrol Leader
- Posts: 1512
- Joined: Tue Feb 08, 2011 8:29 am
- Hunt or Fish: Equally Both
- Location: Orlando
Re: Suasage week end
I have more meat ground and packed in the freezer for making summer sausage. Those will be color coded and in venison sausage casings. I buy them pre marked on line.
-
- Senior Patrol Leader
- Posts: 1512
- Joined: Tue Feb 08, 2011 8:29 am
- Hunt or Fish: Equally Both
- Location: Orlando
Re: Suasage week end
This is the best way to pack sausage
This is todays pay
This is todays pay
- Cr0ck1
- ADMIN HOG STALKER
- Posts: 14886
- Joined: Sun Nov 02, 2008 1:49 pm
- Hunt or Fish: Equally Both
- Location: Mossy Oak Swamp Bottom..
- Contact:
Re: Suasage week end
Damn i need some sausage.. works got me slaved up!
Sent from my iPhone using Tapatalk
Sent from my iPhone using Tapatalk
I live back in da woods ya see, My woman and da kids and da dogs and me!
-Hank Williams Jr.
Click here for the Beagler Outdoors YouTube Page
Click Here for the Beagler Outdoors FaceBook Page!
Click Here to join the FOHAF.COM facebook fan page
Click here to become a FOHAF.COM Contributer!
Pinellas Pig Possee ProStaff
-Hank Williams Jr.
Click here for the Beagler Outdoors YouTube Page
Click Here for the Beagler Outdoors FaceBook Page!
Click Here to join the FOHAF.COM facebook fan page
Click here to become a FOHAF.COM Contributer!
Pinellas Pig Possee ProStaff
- Triple Creek Reaper
- Brotherhood
- Posts: 1910
- Joined: Thu Jan 20, 2011 2:46 pm
- Hunt or Fish: Equally Both
- Location: Black Hammock
Re: Suasage week end
That bacon looks good, I want to try and make my own after seeing that.
3rd Tine Lucky Hunt Club
Bradford County, FL & Port Washington, OH
EST 2013
Bradford County, FL & Port Washington, OH
EST 2013
-
- Senior Patrol Leader
- Posts: 1512
- Joined: Tue Feb 08, 2011 8:29 am
- Hunt or Fish: Equally Both
- Location: Orlando
Re: Suasage week end
This recipy so far seams really good Michael Ruhlman home cured bacon. This is why I want pigs around 200 lbs for bacon. now home made bacon taste different it has flavor.
Re: Suasage week end
I'll PM you my address... For research purposes only of course!!
Re: Suasage week end
Well done , guy at works buys pork belly at Winn dixe and we make it, but that is a lot of sausage
DUTY, PRIDE, TRADITION
-
- Senior Patrol Leader
- Posts: 1512
- Joined: Tue Feb 08, 2011 8:29 am
- Hunt or Fish: Equally Both
- Location: Orlando
Re: Suasage week end
I finished packing it tonight. Sliced and ready for the camp fire crackers and beer or better.
Ready for camping and hunting.
Ready for camping and hunting.
Re: Suasage week end
Man, all that looks amazing! I need me some of that bacon. Is that a packaged recipe or do you make the cure yourself? If it's yours, would you like to share the recipe? :>)
-
- Senior Patrol Leader
- Posts: 1512
- Joined: Tue Feb 08, 2011 8:29 am
- Hunt or Fish: Equally Both
- Location: Orlando
Re: Suasage week end
Michael Ruhlman home cured bacon online recipe. So yes you make it your self. easy but so far the best tasting one I have ever made and I have been making bacon for years and years.
Re: Suasage week end
Thanks! I just found it and put it in my recipe book!TerribleTed wrote: ↑Fri Aug 04, 2017 6:38 amMichael Ruhlman home cured bacon online recipe. So yes you make it your self. easy but so far the best tasting one I have ever made and I have been making bacon for years and years.
Who is online
Users browsing this forum: No registered users and 2 guests