CanadianBlackBears wrote:I have never known anyone to hang a deer for 14 days in my life and maybe that is why the burger taste so gamey compared to the great taste of the steaks and roasts. I am going to try this in the fall when I get my deer; hopefully it won't be ruined as we are only allowed to bag 1 deer.
Thanks for the tip treefarmer
You know rereading this post. Your ground should not be any more gammy than your steaks. The way i find that to happen is when i have a gut shoot deer. Take care when gutting and wash- hose the cavity down. One little spec of gut fluid - release a bacteria toss the gut casing any meat that touched the inside of the deer. It can make a big difference